Tempeh Toast

 

I’ve had Tempeh in my freezer forever.  Whose Line Is It Anyway’s Jeff Davis told me to marinate it and make a sandwich, so I did.  Just marinate the tempeh in some olive oil and soy sauce (or whatever marinade you love), fry it up, and toss it with some salted avocado and tomato on toasted bread.  Or, you know, whatever fresh, yummy things you have lying around.  Quick, healthy, filling, delish. (Kathy)

This entry was posted by Women Fully Clothed on Tuesday, September 19th, 2017 at 1:25 pm and is filed underRecipes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Comment